I hear jam jars “popping” their successful sealing while I sit and consider what to write about on my first week of teachings at Deer Park. I just finished my second batch of black raspberry jam from this year’s abundant crop. Also made banana-black raspberry bread and blueberry-raspberry pie. And there are still many berries waiting to be picked.  A loud “pop” again is heard and I am brought back to this moment – what to share about my first week at Deer Park? On a personal level I feel much gratitude being able to take these teachings and from … Continue reading →